Butter sauces - tequila-oregano butter

1 Servings

Ingredients

QuantityIngredient
4clovesGarlic, minced
½cupChopped fresh oregano
2tablespoonsChopped parsley
½teaspoonCrushed dried red chile
Pepper
2teaspoonsChopped fresh chives
1tablespoonOr more gold tequila
Salt and pepper to taste
½poundsUnsalted butter (2 sticks),
Softened.

Directions

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER