Buster bar dessert

Yield: 4 Servings

Measure Ingredient
2 cups Powdered sugar
1½ cup Evaporated milk
⅔ cup Chocolate chips
½ cup Butter

Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add ½ cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1½ cups Spanish peanuts over crust. Spread ½ gallon vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.

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busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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