Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 10 3/4 oz. pk frozen pound |
| \N \N | Cake, thawed, cut into 10 |
| \N \N | Slices |
| 1 \N | 21 oz. can any pie filling |
| 1 \N | 12 oz tub whipped topping, |
| \N \N | Thawed |
| 1 cup | Shredded coconut |
| \N \N | Green food coloring |
| \N \N | Jelly beans and asst. Easter |
| \N \N | Decorations. |
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.