Bunny patch dessert

Yield: 12 Servings

Measure Ingredient
1 \N 10 3/4 oz. pk frozen pound
\N \N Cake, thawed, cut into 10
\N \N Slices
1 \N 21 oz. can any pie filling
1 \N 12 oz tub whipped topping,
\N \N Thawed
1 cup Shredded coconut
\N \N Green food coloring
\N \N Jelly beans and asst. Easter
\N \N Decorations.

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.

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