Bunny patch dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 3/4 oz. pk frozen pound | |
| Cake, thawed, cut into 10 | ||
| Slices | ||
| 1 | 21 oz. can any pie filling | |
| 1 | 12 oz tub whipped topping, | |
| Thawed | ||
| 1 | cup | Shredded coconut |
| Green food coloring | ||
| Jelly beans and asst. Easter | ||
| Decorations. | ||
Directions
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.