Four berry dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Blackberries |
| ½ | pint | Blueberries |
| ½ | pint | Raspberries |
| 1 | pint | Strawberries |
| One; (10-ounce) package | ||
| ; frozen raspberries | ||
| ; in light syrup, | ||
| ; thawed | ||
| Selection of 2 or more fruit sorbets of | ||
| ; choice | ||
| Mint leaves | ||
Directions
Prepare the fruits by picking through the berries, discarding any which are bruised or moldy. Stem the strawberries and, if large, cut them in half.
Puree the frozen raspberries in a blender or food processor until smooth and strain through a sieve.
TO SERVE: In a glass goblet or shallow bowl, portion out one cup of mixed berries per person and 2 small scoops of sorbet; drizzle about ⅓ cup of sauce over the berries and garnish with mint.
Converted by MC_Buster.
Per serving: 307 Calories (kcal); 3g Total Fat; (7% calories from fat); 5g Protein; 74g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.