Four berry dessert

Yield: 1 servings

Measure Ingredient
½ pint Blackberries
½ pint Blueberries
½ pint Raspberries
1 pint Strawberries
One; (10-ounce) package
; frozen raspberries
; in light syrup,
; thawed
Selection of 2 or more fruit sorbets of
; choice
Mint leaves

Prepare the fruits by picking through the berries, discarding any which are bruised or moldy. Stem the strawberries and, if large, cut them in half.

Puree the frozen raspberries in a blender or food processor until smooth and strain through a sieve.

TO SERVE: In a glass goblet or shallow bowl, portion out one cup of mixed berries per person and 2 small scoops of sorbet; drizzle about ⅓ cup of sauce over the berries and garnish with mint.

Converted by MC_Buster.

Per serving: 307 Calories (kcal); 3g Total Fat; (7% calories from fat); 5g Protein; 74g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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