Double chocolate crumble bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2 | Eggs | |
| ¾ | cup | All-purpose flour |
| 2 | tablespoons | Unsweetened cocoa |
| 3 | cups | Tiny marshmallows |
| 1 | cup | Peanut butter |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped pecans |
| ¼ | teaspoon | Baking powder |
| 1 | pack | Semi-sweet chips; (6 oz.) |
| 3 | cups | Crisp rice cereal |
Directions
Cream butter and sugar; beat in eggs and vanilla. Stir together flour, chopped nuts, cocoa, baking powder and ¼ teaspoon salt. Stir into egg mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in 350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine chips and peanut butter; cook and stir over low heat until chips are melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into bars. Refrigerate. Makes 3 to 4 dozen bars.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" <diane@...> on Nov 23, 1997