Breakfast casserole #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | White bread |
| 2 | pounds | Pork sausage |
| 2 | cups | Shredded Swiss cheese |
| 6 | Slightly beaten eggs | |
| 4 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoons | Prepared mustard |
Directions
Fit 1 layer of trimmed bread slices on buttered 13 x 9-inch baking dish.
Brown sausage; drain fat. Stir in mustard with sausage. Spoon sausage evenly over layer of bread. Sprinkle ½ cheese on top; layer bread next.
Sprinkle remain- der of cheese. Combine all other ingredients; spoon over casserole. Bake at 350 degrees for 30 minutes. Best to prepare night before.
Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" <diane@...> on Dec 16, 1997