Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sliced fresh mushrooms |
⅔ cup | Onion; chopped |
⅔ cup | Green pepper; chopped |
1 cup | Unpared zucchini; chopped |
1 teaspoon | Minced garlic |
2 tablespoons | Vegetable oil |
5 \N | Eggs |
⅓ cup | Light cream |
½ teaspoon | Salt |
1 dash | Pepper |
1½ cup | Soft bread cubes |
8 ounces | Cream cheese; cut in 1/2 cubes |
1 cup | Cheddar cheese; shredded |
Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender.
Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact.
Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or until set in center & browned.
Cool 5 - 10 minutes before cutting into wedges.
Note: Chop vegetables to ¼ - ½ inch pieces.
Recipe by: Pauline Jensen
Posted to MasterCook Digest V1 #409 by Suzy Wert <SuzyWert@...> on Januy,, ary 19, 1998