Brown sugar pecans - sl 11/81
6 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg whites |
| ¾ | cup | Brown sugar; firmly packed |
| 1 | tablespoon | Vanilla extract |
| 1 | pinch | Salt |
| 2 | cups | Pecan halves |
Directions
Beat egg whites (at room temperature) until stiff peaks form.
Gradually add sugar, beating until well blended. Fold in remaining ingredients.
Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 250F for 30 minutes. Remove from sheet to wire racks to cool. Yield: 6 to 7 dozen.
From Reba Walley of Mississippi, in November, 1981"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95