Pecan praline
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¾ | cup | Pecans; chopped coarse |
| ¼ | teaspoon | Salt |
Directions
Lightly oil a baking sheet.
In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Stir in pecans with salt until coated well. Immediately pour mixture onto baking sheet, tilting baking sheet to make a thin layer, and cool completely, about 20 minutes. Break praline into shards and carefully remove from the baking sheet. Praline may be made 2 days ahead, kept between sheets of waxed paper in an airtight container at room temperature.
NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9056 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998