Yield: 1 servings
|4 teaspoons||Worcestershire sauce|
|1 \N||Garlic clove, minced salt and pepper|
|2 pounds||Large shrimp, in shells|
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994