Beer broiled shrimp

Yield: 1 servings

Measure Ingredient
¾ cup Beer
3 tablespoons Oil
2 tablespoons Parsley
4 teaspoons Worcestershire sauce
1 \N Garlic clove, minced salt and pepper
2 pounds Large shrimp, in shells

Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink.

From the files of Al Rice, North Pole Alaska. Feb 1994

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