Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Beer |
| 3 tablespoons | Oil |
| 2 tablespoons | Parsley |
| 4 teaspoons | Worcestershire sauce |
| 1 \N | Garlic clove, minced salt and pepper |
| 2 pounds | Large shrimp, in shells |
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994