Yield: 4 servings
|1 tablespoon||Olive oil|
|1 tablespoon||Lemon juice|
|1 small||Clove garlic; minced|
|½ teaspoon||Chili powder|
|2 tablespoons||Fat-free sour cream|
Recipe by: The Health Lover's Guide To Super Seafood Preparation Time: 0:15
In a small saucepan, combine oil, lemon juice, parsley, garlic, chili powder, cumin, and paprika and cook over medium heat for 2 to 3 minutes. Coat a broiling pan with cooking spray. Place fillets on the pan, spoon oil lemon mixture over fish and broil at least 4" from heat for 6 to 8 minutes, or until surface of fillets begin to brown.
Remove fish from broiler and let stand for 1 minute. Serve with salsa and sour cream.