Broiled flounder in lemon pepper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ⅛ | teaspoon | Grated lemon peel |
| ⅛ | teaspoon | Black pepper |
| 2 | tablespoons | Margarine, softened |
| 1 | teaspoon | Lemon juice |
Directions
Place fillets on lightly greased broiler pan. Mix remaining ingredients and spread on fillets. Broil five inches from heat for ten minutes or until meat flakes easily.