Creole style flounder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ¼ | cup | Chopped celery |
| 1 | tablespoon | Cooking oil |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Chopped onions |
| ¼ | Green peppers chopped | |
| 8 | ounces | Can tomato sauce |
| ¼ | teaspoon | Salt |
Directions
Saute vegetables in oil. Add tomato sauce and seasonings. Simmer for ten minutes. Oil a baking dish and lay fillets in a single layer.
Cover with sauce. Bake at 450 degrees for ten minutes or until fish flakes easily. Serve over rice.