Barbecued flounder

1 servings

Ingredients

QuantityIngredient
2poundsFlounder fillets
cupHickory flavored barbecus sauce sauce salt & pepper
½cupV-8 juice
1teaspoonWorcestershire
2tablespoonsButter or margarine

Directions

Fillet flounder leaving skin attached. Place fillets skin side down on aluminum foil. Mix remaining ingredients except butter and pour over fish. Dot with butter and seal aluminum foil. Cook on grill over hot coals about ten minutes on each side. Cook a little longer if fillets are more than one inch thick.