Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Flounder fillets |
| ⅓ cup | Hickory flavored barbecus sauce sauce salt & pepper |
| ½ cup | V-8 juice |
| 1 teaspoon | Worcestershire |
| 2 tablespoons | Butter or margarine |
Fillet flounder leaving skin attached. Place fillets skin side down on aluminum foil. Mix remaining ingredients except butter and pour over fish. Dot with butter and seal aluminum foil. Cook on grill over hot coals about ten minutes on each side. Cook a little longer if fillets are more than one inch thick.