Baked filet of flounder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | Or |
| 4 | larges | Flounder filets |
| 1 | can | (large) medium-size shrimp |
| 1 | can | (large) mushrooms |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Lemon juice |
| 1 | dash | Each paprika & parsley |
Directions
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .