Baked filet of flounder

Yield: 4 Servings

Measure Ingredient
8 smalls Or
4 larges Flounder filets
1 can (large) medium-size shrimp
1 can (large) mushrooms
4 tablespoons Butter
4 tablespoons Flour
1 cup Milk
1 teaspoon Salt
3 teaspoons Lemon juice
1 dash Each paprika & parsley

Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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