Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 smalls | Or |
| 4 larges | Flounder filets |
| 1 can | (large) medium-size shrimp |
| 1 can | (large) mushrooms |
| 4 tablespoons | Butter |
| 4 tablespoons | Flour |
| 1 cup | Milk |
| 1 teaspoon | Salt |
| 3 teaspoons | Lemon juice |
| 1 dash | Each paprika & parsley |
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .