Broiled bay scallops

Yield: 4 Servings

Measure Ingredient
1 pounds Bay scallops or sea scallps halved
1 teaspoon Paprika
\N \N Pepper; to taste
\N \N Juice of 1 lemon
2 tablespoons Parsley; chopped fresh

Preheat broiler. Rinse scallops and pat dry. Place in a baking dish.

Season with paprika and pepper on al sides. Sprinkle with lemon juice.

Broil scallops about 3" from heat source 3 minutes, until they turn opaque. Turn to make certain they are cooked through. Garnish with parsley

Per serving: 101cal; 45mg chol, 2g carb, 20g pro, 233mg NA, 1g fat Exchanges: 3 low-fat meat %fat = 8.9%

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