Bacon-broiled scallops
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Sea scallops, 1 1/4 lbs |
| 12 | slices | Bacon |
| Salt | ||
| Seasoned pepper | ||
| Lemon wedges | ||
GOOD HOUSEKEEPKING
Rinse scallops with running cold water to remove sand from crevices.
Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron S: GH Ckbk
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