Baked sea scallops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Sea scallops |
| 4 | ounces | Butter, melted |
| 1 | ounce | Sherry |
| 1 | cup | Fresh bread crumbs |
| Salt and pepper to taste | ||
Directions
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005