Yield: 4 servings
|3 tablespoons||Lime juice|
|1 tablespoon||Vegetable oil|
|1 pounds||Sea Scallops|
|1 tablespoon||Soy sauce|
|2 tablespoons||Toasted sesame seeds|
Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.