Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Large sea scallops |
½ cup | Spicy seasoned tomato juice |
1 tablespoon | Red wine vinegar |
3 | Quartered and separated onions |
2 | Bell peppers red and green |
18 | Cherry tomatoes |
1 tablespoon | Olive oil |
1 tablespoon | Soy sauce |
From: HallieByrd <HallieByrd@...> Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.
Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly.
Posted to recipelu-digest by jeryder@... on Mar 17, 1998