Sauteed scallops

2 Servings

Ingredients

QuantityIngredient
3tablespoonsButter
1Clove garlic
2tablespoonsChives
1poundsScallops
White wine

Directions

Melt butter in skillet and add garlic and chives. Add scallops and toss lightly until opaque. Remove to serving platter. Rinse pan with a little white wine and pour over scallops. Serve on thinly sliced toast. Serves 2 or

3.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .