Sauteed scallops

Yield: 2 Servings

Measure Ingredient
3 tablespoons Butter
1 \N Clove garlic
2 tablespoons Chives
1 pounds Scallops
\N \N White wine

Melt butter in skillet and add garlic and chives. Add scallops and toss lightly until opaque. Remove to serving platter. Rinse pan with a little white wine and pour over scallops. Serve on thinly sliced toast. Serves 2 or


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes