Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Sea scallops |
| 2 tablespoons | Olive oil |
| ½ teaspoon | Lemon pepper |
| ½ teaspoon | Garlic powder |
| ½ | Lemon; cut in wedges |
Prep: 5 min, Cook: 5 min.
Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and garlic powder. Broil about 5 minutes until scallops are opaque. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998