Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ pounds | Sea scallops |
2 tablespoons | Olive oil |
½ teaspoon | Lemon pepper |
½ teaspoon | Garlic powder |
½ \N | Lemon; cut in wedges |
Prep: 5 min, Cook: 5 min.
Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and garlic powder. Broil about 5 minutes until scallops are opaque. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998