Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bay scallops |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Thyme |
| ¼ teaspoon | White pepper |
| ½ teaspoon | Dill |
| 2 tablespoons | Dry white wine |
| 2 teaspoons | Chopped fresh parsley |
In bowl combine lemon juice, thyme, pepper, dill & wine. Add scallops & toss lightly. Place scallops on oiled broiler pan; broil 3-4 minutes. Sprinkle with parsley & serve.
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