Stir fried bay scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Sliced mushrooms |
| 2 | Finely chopped garlic | |
| Cloves | ||
| 1 | pounds | Bay scallops |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Dry sherry |
Directions
In skillet, melt butter; saute mushrooms & garlic in butter until tender. Add scallops & lemon juice. Cook & stir until scallops are opaque, 3-5 minutes. Stir in sherry; heat through.
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