Stir fried bay scallops

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter
1 cup Sliced mushrooms
2 \N Finely chopped garlic
\N \N Cloves
1 pounds Bay scallops
3 tablespoons Lemon juice
2 tablespoons Dry sherry

In skillet, melt butter; saute mushrooms & garlic in butter until tender. Add scallops & lemon juice. Cook & stir until scallops are opaque, 3-5 minutes. Stir in sherry; heat through.

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