Bay scallops saute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bay scallops |
| 2 | tablespoons | Butter |
| 1 | Minced garlic clove | |
| ½ | cup | Chopped fresh parsley |
| Freshly ground pepper | ||
Directions
In skillet melt butter & add garlic. Cook until garlic is golden brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.
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