Bay scallops saute

Yield: 1 Servings

Measure Ingredient
1 pounds Bay scallops
2 tablespoons Butter
1 Minced garlic clove
½ cup Chopped fresh parsley
Freshly ground pepper

In skillet melt butter & add garlic. Cook until garlic is golden brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.

Sprinkle with pepper & serve.

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