Broiled bananas (mf)

Yield: 2 Servings

Measure Ingredient
2 \N Ripe bananas; but not overly ripe
2 tablespoons Brown sugar
1 tablespoon Fresh lime or lemon juice; to taste
\N \N Sour cream; optional
\N \N Chopped nuts; optional

Preheat broiler. Peel bananas and slice them crosswise into ¾ inch thick slices. Mix the brown sugar and lime juice and toss this with bananas.

Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

Similar recipes