Yield: 2 Servings
|2 \N||Ripe bananas; but not overly ripe|
|2 tablespoons||Brown sugar|
|1 tablespoon||Fresh lime or lemon juice; to taste|
|\N \N||Sour cream; optional|
|\N \N||Chopped nuts; optional|
Preheat broiler. Peel bananas and slice them crosswise into ¾ inch thick slices. Mix the brown sugar and lime juice and toss this with bananas.
Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997