Broiled bananas (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe bananas; but not overly ripe | |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Fresh lime or lemon juice; to taste |
| Sour cream; optional | ||
| Chopped nuts; optional | ||
Directions
Preheat broiler. Peel bananas and slice them crosswise into ¾ inch thick slices. Mix the brown sugar and lime juice and toss this with bananas.
Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997