Hot flaming bananas

Yield: 1 Servings

Measure Ingredient
3 larges Ripe bananas; peeled, halved, and cut lengthways
3 tablespoons Sugar
1 tablespoon Butter
Sprinkle of cinnamon
Splash of rum to flame

Melt butter and saut‚ bananas until they soften. Add cinnamon and sugar and stir until sugar caramelises. Splash in brandy, flame the bananas, turn down the lights, and watch some magic.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 10, 1998

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