French-fried bananas

Yield: 4 Servings

Measure Ingredient
4 mediums Green bananas
⅓ cup Allowed oil
½ teaspoon Salt

From: Jane <lmuiw@...>

Date: Fri, 26 Jul 1996 23:28:24 +0700 Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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