French-fried bananas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Green bananas |
| ⅓ | cup | Allowed oil |
| ½ | teaspoon | Salt |
Directions
From: Jane <lmuiw@...>
Date: Fri, 26 Jul 1996 23:28:24 +0700 Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .