Yield: 1 Servings
|4||Ripe bananas;cut into chunks|
|Cinnamon; to taste|
|Powdered sugar; to taste|
1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter.
2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown.
3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .