Fried bananas #1

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
⅓ cup Water
5 tablespoons Butter
4 Ripe bananas;cut into chunks
Cinnamon; to taste
Powdered sugar; to taste

1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter.

Cool.

2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown.

3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste.

JALAPENO'S

SAN FRANCISCO

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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