Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ⅓ cup | Water |
| 5 tablespoons | Butter |
| 4 \N | Ripe bananas;cut into chunks |
| \N \N | Cinnamon; to taste |
| \N \N | Powdered sugar; to taste |
1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter.
Cool.
2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown.
3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste.
JALAPENO'S
SAN FRANCISCO
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .