Yield: 4 Servings
|1||Slightly green-tipped banana per person|
1. Melt ½ tbs. butter for each banana.
2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown.
3. Turn carefully and cook another 5 to 7 minutes.
4. Remove from pan. Serve with whipped cream.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .