Broccoli with assorted flavors

Yield: 4 Servings

Measure Ingredient
\N 5 garlic cloves

1 lg head broccoli

¼ c minced fresh ginger

1 TB soy sauce

1 TB fish sauce

1 TB black Chinese vinegar

¼ c chicken stock

1 TB sugar

½ ts MSG

: Salt

1 ts sesame oil

Separate broccoli into long stalks with florets and peel off any tough=7F skin. In a large pot of vigorously boiling salted water blanch broccoli 4 minutes. Drain and immediately plunge into ice water to refresh.

In a wok heat oil to smoking point. Add broccoli and stir-fry garlic and ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish sauce, vinegar, chicken stock, sugar and MSG and toss to mix well.

Remove from heat. Using a slotted spoon, transfer broccoli to a bowl.

To liquid in wok, add sesame oil. Adjust seasoning to taste (you may not need to add much=7F salt) and pour liquid over broccoli. Marinate at least 3 hours before serving. Serve at room temperature.

Yield: 4 servings

Recipe By :TASTE SHOW #TS4620 From: Meg Antczak <meginny@...

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