Broccoli with lemon & garlic

Yield: 6 Servings

Measure Ingredient
24 ounces Ready-cut broccoli florets
2 cloves Garlic
3 tablespoons Olive oil
3 tablespoons Fresh lemon juice
\N \N Salt

Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the garlic. Heat the oil in a nonstick skillet over medium heat, add the garlic saute one minute. Add the cooked broccoli, lemon juice and salt to taste. cooking briefly to combine.

Nutritional info per serving: 281 cal; 10g pro, 21g carb, 21g fat (61%) Source: adapted from Eating Well is the Best Revenge Miami Herald 12/21/95

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