Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 24 ounces | Ready-cut broccoli florets |
| 2 cloves | Garlic |
| 3 tablespoons | Olive oil |
| 3 tablespoons | Fresh lemon juice |
| \N \N | Salt |
Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the garlic. Heat the oil in a nonstick skillet over medium heat, add the garlic saute one minute. Add the cooked broccoli, lemon juice and salt to taste. cooking briefly to combine.
Nutritional info per serving: 281 cal; 10g pro, 21g carb, 21g fat (61%) Source: adapted from Eating Well is the Best Revenge Miami Herald 12/21/95