Yield: 6 Servings
|24 ounces||Ready-cut broccoli florets|
|3 tablespoons||Olive oil|
|3 tablespoons||Fresh lemon juice|
Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the garlic. Heat the oil in a nonstick skillet over medium heat, add the garlic saute one minute. Add the cooked broccoli, lemon juice and salt to taste. cooking briefly to combine.
Nutritional info per serving: 281 cal; 10g pro, 21g carb, 21g fat (61%) Source: adapted from Eating Well is the Best Revenge Miami Herald 12/21/95