Broccoli medley

Yield: 6 -8

Measure Ingredient

1 lb. frozen broccoli, defrosted & cut into small pieces 1 lb. frozen cauliflower, defrosted & cut into small pieces 3 T. melted butter 1 C.

light mayonnaise 1 C. powdered milk 4 egg yolks & 6 egg whites (separated) 2 Tbsp. flour 1 env. onion soup mix 2 Tbsp. crushed corn flakes

Spray casserole with Pam. Add vegetables to pan. Mix egg yolks with all other ingredients in large bowl. Mix well. Add to vegetables in casserole. Beat egg whites until stiff and fold into mixture.

Sprinkle corn flakes on top. Bake 350° until vegetables are done, top is brown and mixture is bubbly.

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