Broccoli oriental

Yield: 3 servings

Measure Ingredient
1 pounds Broccoli, cut up OR
1 \N 10-oz package frozen cut broccoli
½ cup Sliced water chestnuts
2 tablespoons Margarine or butter
4 teaspoons Soy sauce
\N dash Ground red pepper

In a medium saucepan cook fresh broccoli and water chestnuts, covered, in a small amount of boiling water for 9 to 11 minutes or till crisp-tender. (Or cook frozen broccoli and water chestnuts according to broccoli package directions.) Drain; transfer to a bowl. Keep warm

In the same saucepan melt margarine or butter. Stir in soy sauce and red pepper. Heat through. Pour over broccoli.

from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-18-94

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