Yield: 1 large bowl
| Measure | Ingredient |
|---|---|
| 3 bunches | Fresh broccoli |
| 1 cup | Vinegar |
| 1½ cup | Vegetable oil |
| 1 tablespoon | Sugar |
| 1 tablespoon | Dill seed |
| 1 tablespoon | Accent |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic salt |
Divide the broccoli into flowerets.
Combine the remaining ingredients and marinate the broccoli in refrigerator over night.
Drain before serving.
Source: Southwest Typed by Gail Shipp == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-15-95