Marinated broccoli
1 large bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | bunches | Fresh broccoli |
| 1 | cup | Vinegar |
| 1½ | cup | Vegetable oil |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dill seed |
| 1 | tablespoon | Accent |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Garlic salt |
Directions
Divide the broccoli into flowerets.
Combine the remaining ingredients and marinate the broccoli in refrigerator over night.
Drain before serving.
Source: Southwest Typed by Gail Shipp == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-15-95
Related recipes
- Broccoli balls
- Donna's marinated broccoli salad
- Marinate
- Marinate chicken & pork
- Marinated bean salad
- Marinated beef
- Marinated broccoli & tomato salad
- Marinated broccoli and tomato salad
- Marinated broccoli chunks
- Marinated broccoli matchsticks
- Marinated chicken
- Marinated mushrooms
- Marinated oranges
- Marinated pork
- Marinated salad
- Marinated tomatoes
- Marinated vegetables
- Marinated vegetables #1
- Marinated vegetables #2
- Sauced broccoli