Broccoli-mushroom medley
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh broccoli, cut into florets |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Salt, optional |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | Ground nutmeg |
| 1 | cup | Sliced fresh mushrooms |
| 1 | medium | Onion, sliced into rings |
| 2 | eaches | Cloves garlic, minced |
| 3 | tablespoons | Cooking oil |
Directions
Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt, sugar, cornstarch and nutmeg; set aside. In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry 1 to 2 minutes. Serve immediately. Serves: 6 From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95