Italian sausage and white bean pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Italian Sausage |
| ¼ | cup | Pesto sauce (or pizza sauce if you prefer) |
| 1 | Boboli pizza crust or foccacia crust | |
| 1½ | cup | Grated chees (Mozzarella, Parmesan, etc.) |
| ½ | cup | Drained canned great northern beans |
| 1 | cup | Diced seeded plum tomatoes |
| 4 | servings | |
Directions
Brown sausage in a large skillet, stirring until it crumbles. Spread sauce evenly over pizza crust to within ½ inch of edges; sprinkle with ½ cup cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with remaining 1 cup of cheese. Bake at 450 for 8-10 minutes.
Posted to EAT-L Digest 24 Sep 96 From: Amy Smalley <as5x@...> Date: Wed, 25 Sep 1996 10:04:59 -0400