Broccoli rabe

Yield: 6 servings

Measure Ingredient
2 pounds Broccoli rabe; washed --
large Stems removed
Finely chopped
2 Garlic cloves -- minced
1 small Onion -- finely chopped
¼ cup Olive oil

Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats.

SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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