Yield: 6 servings
|2 pounds||Broccoli rabe; washed --|
|\N large||Stems removed|
|\N \N||Finely chopped|
|2 \N||Garlic cloves -- minced|
|1 small||Onion -- finely chopped|
|¼ cup||Olive oil|
Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :