Broccoli rabe
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli rabe; washed -- |
| large | Stems removed | |
| Finely chopped | ||
| 2 | Garlic cloves -- minced | |
| 1 | small | Onion -- finely chopped |
| ¼ | cup | Olive oil |
Directions
Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :