Breakfast sandwiches

Yield: 1 servings

Measure Ingredient
¼ cup Mayonnaise
1 teaspoon Prepared mustard
4 Eggs
4 slices Bacon
4 English muffins, split and toasted
4 slices Cheddar cheese

In small bowl, mix mayonnaise and mustard. Set aside. Preheat grill for 5 minutes. Generously season egg rings or screw bands from wide mouthed canning jars. Season griddle or skillet. Place griddle on one half of cooking grid. Arrange egg rings on one half of griddle.

Preheat grill for 5 minutes longer. Break one egg into each ring.

Grill at high with hood open until yolks are slightly set, about 3 minutes. Arrange bacon on other half of griddle. Grill with hood open 1-2 minutes, turning over once. Spread each English muffin half with mayonnaise mixture. Place 1 egg on each of 4 muffing halves.

Layer with bacon and cheese. Top with remaining muffin halves. Place sandwiches on griddle. Grill with hood closed until cheese melts. 4-5 minutes. Makes 4 servings.

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.

~-- End Stevens Recipe ---

From: Sharon Stevens Date: 09-27-95 (00:00) (164) Fido: Home Co

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