Breakfast patties
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork butt -- cut into 1-in |
| Pieces | ||
| 4 | ounces | Bacon -- cut into 1-in |
| Pieces | ||
| 1 | small | Onion -- finely diced |
| 1 | tablespoon | Chopped fresh sage -- |
| =OR=- Dried Sage | ||
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground white pepper |
| ¾ | teaspoon | Mace |
| ¾ | teaspoon | Ground coriander |
| 2 | Oranges -- zest only | |
| 2 | tablespoons | Unsalted butter |
Directions
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulsecarefully so the mixture doesn't turn into a paste. Repeat until all mixture Makes 12 to 16 Patties MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :