Breakfast patties

Yield: 12 servings

Measure Ingredient
1 pounds Pork butt -- cut into 1-in
Pieces
4 ounces Bacon -- cut into 1-in
Pieces
1 small Onion -- finely diced
1 tablespoon Chopped fresh sage --
=OR=- Dried Sage
1 teaspoon Minced garlic
½ teaspoon Salt
½ teaspoon Ground white pepper
¾ teaspoon Mace
¾ teaspoon Ground coriander
2 Oranges -- zest only
2 tablespoons Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulsecarefully so the mixture doesn't turn into a paste. Repeat until all mixture Makes 12 to 16 Patties MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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