Spicy breakfast pattycakes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground turkey |
| ½ | cup | Onion; minced |
| ¼ | cup | Fresh basil; chopped |
| ¼ | cup | Fresh parsley; chopped |
| 2 | Cloves garlic, minced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Thyme leaves; dried |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dried red pepper flakes |
| Fresh ground pepper to taste | ||
| 2 | tablespoons | Dried bread crumbs |
| 1 | Egg, lightly beaten | |
| 2 | tablespoons | Vegetable oil |
Directions
1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about 2-½ inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B