Breakfast pitas

Yield: 2 Servings

Measure Ingredient
2 \N Pocket pitas
1 can Spam
4 ounces Cheddar or other hard cheese, about

Cut pitas in half and pull the pocket open. Slice the cheese thinly and put 3-4 slices into each pita half. Open the Spam, cut into ¼ inch slices, and fry in frying pan or the bottom of a pot. When the Spam is cooked, slide it into the pita pocket with the cheese. Briefly fry the pita in the same pan to soften the cheese. Canadian bacon or other meat can be substituted for the Spam. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@...> on May 28, 1997

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