Berry breakfast puff

Yield: 2 Servings

Measure Ingredient
3 \N Eggs
½ cup All-purpose flour
½ cup Milk
2 tablespoons Granulated sugar
1 teaspoon Vanilla
\N \N Icing sugar
1½ cup Berries
\N \N Plain yogurt or
\N \N Whipped cream

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre.

Serve immediately with yogurt. Makes 2 servings.

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