Berry breakfast puff
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | All-purpose flour |
| ½ | cup | Milk |
| 2 | tablespoons | Granulated sugar |
| 1 | teaspoon | Vanilla |
| Icing sugar | ||
| 1½ | cup | Berries |
| Plain yogurt or | ||
| Whipped cream | ||
In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre.
Serve immediately with yogurt. Makes 2 servings.