Meat patties
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fat |
| 1 | pounds | Veal or pork, diced |
| 3 | tablespoons | Water |
| 1 | each | Onion, sliced |
| ⅔ | cup | Butter |
| 2½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 2 | eaches | Egg yolks |
| ¼ | pounds | Mushrooms, sliced |
| 1 | x | Salt and pepper |
| 1 | tablespoon | Dill leaves |
| 1 | each | Egg |
| 3 | tablespoons | Sour cream |
| 1 | each | Egg white |
Directions
STUFFING
DOUGH
Heat fat in the skillet and brown meat on both sides.
Remove to a saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the last ½ hour add mushrooms. Grind everything. Add seasoning, and mix well. To make dough: Cut the butter into the flour with a knife and rub in with fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one long side of each rectangle. Fold the dough over the stuffing, brush with egg white. Cut into 26 patties. Place on a buttered cookie sheet.
Bake in a moderate 350 degrees F. oven for 35 minutes.