Yield: 15 Servings
|1½ cup||All-purpose flour*|
|1½ teaspoon||Baking powder|
|¼ teaspoon||Ground nutmeg|
|1 teaspoon||Ground cinnamon|
|½ cup||Margarine or butter; melted|
Heat oven to 350-F. Grease 15 muffin cups, 2½ x 11/4 inches. Mix shortening, ½ cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full.
Bake until golden brown, 20 to 25 minutes. Mix ½ cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture.
*If using self-rising flour, omit baking powder and salt.
Recipe by: Betty Crocker's Best of Baking Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@...> on Jan 11, 1998