Breakfast puffs

Yield: 15 Servings

Measure Ingredient
⅓ cup Shortening
½ cup Sugar
1 Egg
1½ cup All-purpose flour*
1½ teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Ground nutmeg
½ cup Milk
½ cup Sugar
1 teaspoon Ground cinnamon
½ cup Margarine or butter; melted

Heat oven to 350-F. Grease 15 muffin cups, 2½ x 11/4 inches. Mix shortening, ½ cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full.

Bake until golden brown, 20 to 25 minutes. Mix ½ cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture.

*If using self-rising flour, omit baking powder and salt.

Recipe by: Betty Crocker's Best of Baking Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@...> on Jan 11, 1998

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