Breakfast ham ring
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Eggs |
| 1 | pounds | Cooked ham -- ground |
| 1 | pounds | Pork sausage |
| 1½ | cup | Bread crumbs |
| ½ | cup | Milk |
| 2 | tablespoons | Dried parsley -- flakes |
| 1 | tablespoon | Prepared horseradish |
Directions
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6 cup ring mold. Bake at 350 deg. for 1¼ hours. Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately. Yield: 8 servings. Recipe By : Taste Of Home