Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| ¼ cup | Lemon juice |
| ⅓ cup | Prepared horseradish |
| 1 \N | Cure 81 Hormel ham; thinly sliced and tied with string |
Combine brown sugar, lemon juice and horseradish in a small saucepan.
Simmer until brown sugar is dissolved. Pour over ham and bake at 250ø for 1-½ hours, basting occasionally.
PAT COOK
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .