Glazed ham

Yield: 8 Servings

Measure Ingredient
1 cup Brown sugar
¼ cup Lemon juice
⅓ cup Prepared horseradish
1 Cure 81 Hormel ham; thinly sliced and tied with string

Combine brown sugar, lemon juice and horseradish in a small saucepan.

Simmer until brown sugar is dissolved. Pour over ham and bake at 250ø for 1-½ hours, basting occasionally.

PAT COOK

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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