Deviled ham ring

Yield: 4 Servings

Measure Ingredient
8 ounces Cream cheese; softened
1 can (2 oz.) deviled ham
¼ cup Stuffed olives; chopped
2 tablespoons Onions; chopped
2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
¼ teaspoon Powdered thyme

Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and decorate with pimento and parsley.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

Similar recipes