Deviled ham ring
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| 1 | can | (2 oz.) deviled ham |
| ¼ | cup | Stuffed olives; chopped |
| 2 | tablespoons | Onions; chopped |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Powdered thyme |
Directions
Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and decorate with pimento and parsley.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998