Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | German chocolate cake mix |
| 1 can | Eagle Brand milk |
| 1 | Jar (12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe that's supposed to be butterscotch, caramel, or fudge?) |
| 1 carton | (8 oz.) Cool Whip |
| 3 | Heath bars; crushed OR 1 pkg. Heath bits |
Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate. Serves 12. Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Jul 18, 1997