Paul newman cake

1 Servings

Ingredients

QuantityIngredient
1German chocolate cake mix
1canEagle Brand milk
1Jar (12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe that's supposed to be butterscotch, caramel, or fudge?)
1carton(8 oz.) Cool Whip
3Heath bars; crushed OR 1 pkg. Heath bits

Directions

Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate. Serves 12. Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Jul 18, 1997