Paul newman cake

1 Servings

Ingredients

Quantity Ingredient
1 German chocolate cake mix
1 can Eagle Brand milk
1 Jar (12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe that's supposed to be butterscotch, caramel, or fudge?)
1 carton (8 oz.) Cool Whip
3 Heath bars; crushed OR 1 pkg. Heath bits

Directions

Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate. Serves 12. Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Jul 18, 1997

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