Easy ham and eggs

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter
3 \N Eggs
⅛ teaspoon Salt
⅛ teaspoon Paprika
¼ cup Baked ham,, cut in thin strips

Melt butter in skillet over low heat, or in microwave for 45 seconds. With a wire whisk or fork, beat together eggs, salt and paprika. Add to butter.

Immediately add the ham. Microwave egg mixture on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to microwave another two minutes. Stir. Return to microwave for a few seconds if eggs aren't firm. If using a skillet, stir when eggs begin to thicken; keep stirring until eggs are set, but still moist. Serve over toast.

MasterCook formatting by Ethel Snyder.

Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@... (Ethel R Snyder) on Jun 07, 1997

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