Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 3 \N | Eggs |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Paprika |
| ¼ cup | Baked ham,, cut in thin strips |
Melt butter in skillet over low heat, or in microwave for 45 seconds. With a wire whisk or fork, beat together eggs, salt and paprika. Add to butter.
Immediately add the ham. Microwave egg mixture on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to microwave another two minutes. Stir. Return to microwave for a few seconds if eggs aren't firm. If using a skillet, stir when eggs begin to thicken; keep stirring until eggs are set, but still moist. Serve over toast.
MasterCook formatting by Ethel Snyder.
Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@... (Ethel R Snyder) on Jun 07, 1997